Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.1
Total Fat 2.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 19.7 mg
Sodium 105.1 mg
Potassium 826.7 mg
Total Carbohydrate 25.9 g
Dietary Fiber 3.9 g
Sugars 2.6 g
Protein 12.7 g
Vitamin A 10.3 %
Vitamin B-12 0.1 %
Vitamin B-6 4.8 %
Vitamin C 55.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.2 %
Copper 5.8 %
Folate 17.2 %
Iron 8.8 %
Magnesium 4.1 %
Manganese 17.3 %
Niacin 3.8 %
Pantothenic Acid 1.6 %
Phosphorus 4.1 %
Riboflavin 4.6 %
Selenium 1.9 %
Thiamin 5.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops, Asparagus and Potatoes in White Wine Reduction

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops, Asparagus and Potatoes in White Wine Reduction

83 calories of Idaho potatoes - 1 medium potatoe - 5 lb bag has 12-15, (0.83 serving)

42 calories of TJ's Wild Jumbo Scallops - 4 pieces, (0.42 serving)

27 calories of White Wine, (1.33 fl oz)

17 calories of Butter, unsalted, (0.17 tbsp)

12 calories of Asparagus, fresh, (2.50 spear, large (7-1/4" to 8-1/2"))

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Basil, (0.83 leaves)


No nutrition or calorie comments found.