Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.2 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 120.5 mg |
| Sodium | 236.7 mg |
| Potassium | 410.5 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.6 g |
| Protein | 23.7 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 74.6 % |
|---|---|
| Vitamin B-6 | 25.1 % |
| Vitamin C | 11.7 % |
| Vitamin D | 1.4 % |
| Vitamin E | 2.0 % |
| Calcium | 2.2 % |
| Copper | 5.6 % |
| Folate | 3.9 % |
| Iron | 16.4 % |
| Magnesium | 6.8 % |
| Manganese | 2.7 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 23.6 % |
| Riboflavin | 16.3 % |
| Selenium | 33.8 % |
| Thiamin | 9.5 % |
| Zinc | 45.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in hamburger meatloaf
View the full hamburger meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of hamburger meatloaf
158 calories of Beef chuck, (4 oz)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Yellow Mustard, (0.75 tsp or 1 packet)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
Calories per serving of hamburger meatloaf
158 calories of Beef chuck, (4 oz)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Yellow Mustard, (0.75 tsp or 1 packet)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
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