Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 318.8 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 43.1 mg |
| Sodium | 750.1 mg |
| Potassium | 231.5 mg |
| Total Carbohydrate | 41.2 g |
| Dietary Fiber | 6.0 g |
| Sugars | 3.5 g |
| Protein | 22.2 g |
| Vitamin A | 23.7 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 14.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 3.1 % |
| Copper | 10.4 % |
| Folate | 27.2 % |
| Iron | 19.5 % |
| Magnesium | 6.7 % |
| Manganese | 11.9 % |
| Niacin | 43.9 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 17.1 % |
| Riboflavin | 18.1 % |
| Selenium | 21.1 % |
| Thiamin | 31.0 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Chicken Casserole
View the full Leftover Chicken Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Chicken Casserole
120 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1 cup)
90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))
71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)
37 calories of Peas, frozen, (0.33 cup)
Calories per serving of Leftover Chicken Casserole
120 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1 cup)
90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))
71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)
37 calories of Peas, frozen, (0.33 cup)
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