Leftover Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 8.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 750.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Leftover Chicken Casserole calories by ingredient
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Number of Servings: 6


    *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 6 cup
    Roasting Chicken, light meat, 2 cup, chopped or diced
    Cream of Chicken Soup, 2 can (10.75 oz) or one Family Size Can
    Peas, frozen, 2 cup


Boil noodles according to package directions. Drain noodles. Combine all ingredients in baking dish. Bake for 20 minutes at 350 or until all items are hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MSTAN4D73.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Thank you for helping me figure out how to use my fridge-full of leftovers. Simple and tasty, that's all you need, huh? :) - 11/3/09

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  • Family loved it. I added crushed Ritz Crackers drizzled with butter. I have also use cooked brown rice instead of noodles. - 1/27/15

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