Leftover Chicken Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 8.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 750.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Leftover Chicken Casserole calories by ingredient



Number of Servings: 6

Ingredients

    *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 6 cup
    Roasting Chicken, light meat, 2 cup, chopped or diced
    Cream of Chicken Soup, 2 can (10.75 oz) or one Family Size Can
    Peas, frozen, 2 cup

Directions

Boil noodles according to package directions. Drain noodles. Combine all ingredients in baking dish. Bake for 20 minutes at 350 or until all items are hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MSTAN4D73.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Thank you for helping me figure out how to use my fridge-full of leftovers. Simple and tasty, that's all you need, huh? :) - 11/3/09


  • no profile photo


    Family loved it. I added crushed Ritz Crackers drizzled with butter. I have also use cooked brown rice instead of noodles. - 1/27/15