Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.5
Total Fat 8.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 12.6 mg
Sodium 356.2 mg
Potassium 35.0 mg
Total Carbohydrate 24.3 g
Dietary Fiber 1.2 g
Sugars 1.8 g
Protein 7.3 g
Vitamin A 2.7 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 0.5 %
Vitamin D 2.2 %
Vitamin E 1.6 %
Calcium 8.7 %
Copper 1.5 %
Folate 17.5 %
Iron 6.4 %
Magnesium 1.0 %
Manganese 0.3 %
Niacin 10.3 %
Pantothenic Acid 1.7 %
Phosphorus 5.9 %
Riboflavin 12.2 %
Selenium 3.5 %
Thiamin 20.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo with truffle oil and sundried tomato

View the full Orzo with truffle oil and sundried tomato Recipe & Instructions
Submitted by: LMWEINSTEIN
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo with truffle oil and sundried tomato

121 calories of Orzo Pasta, (0.19 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Truffle Oil, (0.13 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Broth (Pacific Natural) Chicken Organic Free Range 1c Gluten Free GF, (2 oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Broth (Pacific Natural) Chicken Organic Free Range 1c Gluten Free GF, (1 oz)

1 calories of Tomatoe, sundried, (0.25 gram(s))


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