Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 200.2 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 13.5 mg |
Sodium | 315.7 mg |
Potassium | 266.1 mg |
Total Carbohydrate | 33.0 g |
Dietary Fiber | 4.9 g |
Sugars | 0.8 g |
Protein | 17.8 g |
Vitamin A | 56.9 % | Vitamin B-12 | 5.9 % |
---|---|
Vitamin B-6 | 7.2 % |
Vitamin C | 9.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 33.0 % |
Copper | 2.9 % |
Folate | 19.6 % |
Iron | 8.2 % |
Magnesium | 5.9 % |
Manganese | 6.0 % |
Niacin | 19.9 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 13.4 % |
Riboflavin | 17.2 % |
Selenium | 5.7 % |
Thiamin | 23.9 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in creamy chicken pasta toss
View the full creamy chicken pasta toss Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of creamy chicken pasta toss
90 calories of Healthy Harvest Pasta, Rotini, (1 oz)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
31 calories of Kraft Free Shredded Cheddar Cheese, (0.17 cup)
27 calories of Milk, nonfat, (0.33 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Philadelphia Fat Free Cream Cheese, (0.33 oz)
Calories per serving of creamy chicken pasta toss
90 calories of Healthy Harvest Pasta, Rotini, (1 oz)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
31 calories of Kraft Free Shredded Cheddar Cheese, (0.17 cup)
27 calories of Milk, nonfat, (0.33 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Philadelphia Fat Free Cream Cheese, (0.33 oz)
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