Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 776.5
Total Fat 32.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 12.4 g
Cholesterol 0.0 mg
Sodium 1,150.2 mg
Potassium 1,015.6 mg
Total Carbohydrate 89.6 g
Dietary Fiber 15.0 g
Sugars 13.5 g
Protein 32.9 g
Vitamin A 37.4 %
Vitamin B-12 60.2 %
Vitamin B-6 119.4 %
Vitamin C 350.1 %
Vitamin D 45.0 %
Vitamin E 48.4 %
Calcium 10.1 %
Copper 17.1 %
Folate 25.4 %
Iron 13.2 %
Magnesium 11.9 %
Manganese 88.9 %
Niacin 12.4 %
Pantothenic Acid 13.7 %
Phosphorus 43.0 %
Riboflavin 23.5 %
Selenium 6.5 %
Thiamin 19.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4th of July cupcakes

View the full 4th of July cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4th of July cupcakes

240 calories of Smart Balance Buttery Spread, (3 tbsp)

162 calories of Blueberries, fresh, (2 cup)

120 calories of Cake, yellow, dry mix, pudding-type, (1 oz)

91 calories of Strawberries, fresh, (2 cup, halves)

80 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (8 Serving)

68 calories of Egg white, large, (4 serving)

15 calories of Cool Whip Free, (100 grams)


Nutrition & Calorie Comments  

Inaccurate nutrition information. The serving size is the entire batch of cupcakes instead of 24 servings, and the nutrition breakdown shows only 1 ounce of cake mix instead of the entire box.