Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 348.1
Total Fat 23.0 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.8 g
Cholesterol 109.5 mg
Sodium 513.3 mg
Potassium 122.9 mg
Total Carbohydrate 20.4 g
Dietary Fiber 0.6 g
Sugars 3.8 g
Protein 22.1 g
Vitamin A 10.2 %
Vitamin B-12 16.9 %
Vitamin B-6 4.8 %
Vitamin C 2.3 %
Vitamin D 1.6 %
Vitamin E 2.0 %
Calcium 14.4 %
Copper 1.6 %
Folate 12.5 %
Iron 9.3 %
Magnesium 3.0 %
Manganese 0.6 %
Niacin 6.6 %
Pantothenic Acid 3.5 %
Phosphorus 14.2 %
Riboflavin 15.1 %
Selenium 19.4 %
Thiamin 12.8 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

88 calories of Ground beef, (1 oz)

80 calories of Sargento Reduced Fat Cheese, (0.25 cup)

66 calories of Pasta, Lasagna Noodles, (0.63 oz)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

30 calories of Bertolli Pasta Sauce Roasted Garlic & Onion, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Parmesan Cheese, grated, (0.03 cup)

7 calories of Crisco Pure Vegetable Oil, (0.06 tbsp)


No nutrition or calorie comments found.