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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 23.0 g
  • Cholesterol: 109.5 mg
  • Sodium: 513.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.1 g

View full nutritional breakdown of Lasagna calories by ingredient
Submitted by:

Number of Servings: 16


    Parmesan Cheese, grated, .5 cup
    Bertolli Pasta Sauce Roasted Garlic & Onion, 3 cup
    Ricotta Cheese, part skim milk, 2 cup
    4 cups shredded mozzarella cheese
    *Pasta, Lasagna Noodles, 10 oz
    Ground beef, 16 oz
    *Crisco Pure Vegetable Oil, 1 tbsp
    Egg, fresh, 4 large
    .5 cup onion


boil lasagna noodles until al dente, dry on tea towels

saute ground beef and onion in the oil until browned, add in 1 jar of sauce and simmer for 15 minutes.

mix together the cheese and egg, leaving aside approx .5 cup shredded mozzarella cheese.

in a 9x13" pan, layer the noddles, cheese and sauce, put reserved cheese on top.

let cool, cover with foil and refrigerate overnight.

to cook: preheat oven to 350, bake covered for approx 40 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BLACKDOVE5.

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