Lasagna
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 348.1
- Total Fat: 23.0 g
- Cholesterol: 109.5 mg
- Sodium: 513.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.6 g
- Protein: 22.1 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 16
Ingredients
-
Parmesan Cheese, grated, .5 cup
Bertolli Pasta Sauce Roasted Garlic & Onion, 3 cup
Ricotta Cheese, part skim milk, 2 cup
4 cups shredded mozzarella cheese
*Pasta, Lasagna Noodles, 10 oz
Ground beef, 16 oz
*Crisco Pure Vegetable Oil, 1 tbsp
Egg, fresh, 4 large
.5 cup onion
Directions
boil lasagna noodles until al dente, dry on tea towels
saute ground beef and onion in the oil until browned, add in 1 jar of sauce and simmer for 15 minutes.
mix together the cheese and egg, leaving aside approx .5 cup shredded mozzarella cheese.
in a 9x13" pan, layer the noddles, cheese and sauce, put reserved cheese on top.
let cool, cover with foil and refrigerate overnight.
to cook: preheat oven to 350, bake covered for approx 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user BLACKDOVE5.
saute ground beef and onion in the oil until browned, add in 1 jar of sauce and simmer for 15 minutes.
mix together the cheese and egg, leaving aside approx .5 cup shredded mozzarella cheese.
in a 9x13" pan, layer the noddles, cheese and sauce, put reserved cheese on top.
let cool, cover with foil and refrigerate overnight.
to cook: preheat oven to 350, bake covered for approx 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user BLACKDOVE5.