Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.6
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 439.2 mg
Potassium 158.6 mg
Total Carbohydrate 25.0 g
Dietary Fiber 6.3 g
Sugars 2.4 g
Protein 5.1 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.0 %
Copper 2.5 %
Folate 5.0 %
Iron 1.9 %
Magnesium 3.1 %
Manganese 5.4 %
Niacin 2.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 3.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Fajitas

View the full Vegetarian Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Fajitas

55 calories of Black Beans, (0.39 cup)

28 calories of Olive Oil, Extra Virgin, (0.22 tbs)

18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)

13 calories of Onions, raw, (0.22 large)

9 calories of Old El Paso Fajita Seasoning Mix, (1.78 tsp)

8 calories of Sweet peppers (bell), (0.33 cup, sliced)

0 calories of Water, tap, (0.44 fl oz)


No nutrition or calorie comments found.