Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 129.6 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 439.2 mg |
Potassium | 158.6 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 6.3 g |
Sugars | 2.4 g |
Protein | 5.1 g |
Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 50.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 1.0 % |
Copper | 2.5 % |
Folate | 5.0 % |
Iron | 1.9 % |
Magnesium | 3.1 % |
Manganese | 5.4 % |
Niacin | 2.5 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.2 % |
Riboflavin | 1.9 % |
Selenium | 0.6 % |
Thiamin | 3.6 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Fajitas
View the full Vegetarian Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Fajitas
55 calories of Black Beans, (0.39 cup)
28 calories of Olive Oil, Extra Virgin, (0.22 tbs)
18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)
13 calories of Onions, raw, (0.22 large)
9 calories of Old El Paso Fajita Seasoning Mix, (1.78 tsp)
8 calories of Sweet peppers (bell), (0.33 cup, sliced)
0 calories of Water, tap, (0.44 fl oz)
Calories per serving of Vegetarian Fajitas
55 calories of Black Beans, (0.39 cup)
28 calories of Olive Oil, Extra Virgin, (0.22 tbs)
18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)
13 calories of Onions, raw, (0.22 large)
9 calories of Old El Paso Fajita Seasoning Mix, (1.78 tsp)
8 calories of Sweet peppers (bell), (0.33 cup, sliced)
0 calories of Water, tap, (0.44 fl oz)