Vegetarian Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegetarian Fajitas calories by ingredient
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You won't miss the meat in this delicious recipe. Quick & Easy! You won't miss the meat in this delicious recipe. Quick & Easy!
Number of Servings: 4


    1 large onion
    1 1/2 cup bell pepper strips (about 2 small or 1 1/2 large, choose at least 2 colors)
    1 - 15 oz can low sodium black beans
    1/2 cup frozen corn
    1/2 packet (about 8 tsp) dry fajita seasoning
    1/4-1/2 cup tap water


1. Cut onion and bell peppers into ½ inch wedges and strips. Cook on medium-high heat in 1 Tbsp olive oil until soft and onions are almost translucent (about 6-10 minutes)

2. Drain and rinse black beans in colander. Add black beans, corn, fajita seasoning and 1/4 - 1/2 cup water. Stir and let simmer, covered, about 5 minutes, until flavors have mixed and mixture is boiling slightly.

3. Serve 3/4 cup on your favorite tortilla, whole wheat works great with this recipe. Add lime juice to taste and enjoy!

Number of Servings: 4.5

Recipe submitted by SparkPeople user LACEYISTAKEN.

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