Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.1
Total Fat 10.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 1,163.7 mg
Potassium 678.0 mg
Total Carbohydrate 54.0 g
Dietary Fiber 11.2 g
Sugars 7.4 g
Protein 13.9 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 9.8 %
Copper 4.8 %
Folate 5.1 %
Iron 23.0 %
Magnesium 13.9 %
Manganese 21.6 %
Niacin 6.1 %
Pantothenic Acid 2.7 %
Phosphorus 13.3 %
Riboflavin 4.4 %
Selenium 0.7 %
Thiamin 5.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Rice Soup

View the full Black Bean and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Rice Soup

88 calories of Rosarita No Fat Traditional Refried Beans, (0.44 cup)

87 calories of Beans, Bush's Baked Beans, (0.31 cup)

41 calories of Organic Texmati Brown Rice Long Grain, (0.06 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Canned Tomatoes, (0.44 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of 99% FAT FREE CHICKEN STOCK, (0.50 cup)

3 calories of Onions, raw, (0.13 small)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Garlic, (0.38 cloves)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Bay Leaf - 1, (0.25 serving)

0 calories of Cumin - ground (1 tsp), (0.13 tsp)

0 calories of Cayenne Pepper (Ground), (0.06 tsp)


No nutrition or calorie comments found.