Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 140.5 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 8.4 mg |
Sodium | 301.5 mg |
Potassium | 194.8 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 9.4 g |
Sugars | 0.7 g |
Protein | 5.6 g |
Vitamin A | 47.0 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 38.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 7.7 % |
Copper | 1.6 % |
Folate | 6.4 % |
Iron | 5.2 % |
Magnesium | 3.1 % |
Manganese | 4.9 % |
Niacin | 1.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 4.9 % |
Riboflavin | 5.0 % |
Selenium | 1.8 % |
Thiamin | 2.4 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Wrap
View the full Vegetable Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Wrap
70 calories of Mission Carb Balance Whole Wheat Fajita Size Tortilla (43g), (1 serving)
35 calories of Low fat cream cheese, (1 tbsp)
9 calories of Tomato, cherry (1), (3 serving)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Cucumber (with peel), (0.33 cup slices)
Calories per serving of Vegetable Wrap
70 calories of Mission Carb Balance Whole Wheat Fajita Size Tortilla (43g), (1 serving)
35 calories of Low fat cream cheese, (1 tbsp)
9 calories of Tomato, cherry (1), (3 serving)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Cucumber (with peel), (0.33 cup slices)
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