Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 15.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.0 g
Cholesterol 42.0 mg
Sodium 434.3 mg
Potassium 258.6 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 17.3 g
Vitamin A 52.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 146.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.5 %
Copper 5.0 %
Folate 5.3 %
Iron 14.3 %
Magnesium 6.0 %
Manganese 12.9 %
Niacin 3.4 %
Pantothenic Acid 1.0 %
Phosphorus 4.3 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 5.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajitas

View the full Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajitas

168 calories of London Broil, (3 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

11 calories of Cumin seed, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Pepper, red or cayenne, (0.25 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Cilantro, raw, (1 tbsp)


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