Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.0
Total Fat 4.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.9 g
Cholesterol 54.8 mg
Sodium 532.5 mg
Potassium 555.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.5 g
Sugars 5.3 g
Protein 38.1 g
Vitamin A 95.6 %
Vitamin B-12 17.3 %
Vitamin B-6 18.3 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 7.4 %
Copper 4.7 %
Folate 26.7 %
Iron 12.0 %
Magnesium 19.7 %
Manganese 23.7 %
Niacin 17.0 %
Pantothenic Acid 1.7 %
Phosphorus 18.6 %
Riboflavin 8.7 %
Selenium 48.0 %
Thiamin 6.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Pie

View the full Fish Pie Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Pie

79 calories of Potatoes Boiled New with Skin on, (101.75 gram)

48 calories of Haddock (fish), (43 grams)

44 calories of Cod (fish), (41.75 grams)

39 calories of Smoked Haddock Fillet, Youngs frozen, (53.75 gram(s))

34 calories of Skimmed milk (ml) (UK), (100 g)

22 calories of Flora Light UK, (6.25 gram(s))

19 calories of Carr's Sauce Flour (UK) per 100g, (5.75 gram(s))

12 calories of Spinach, fresh, (50.50 grams)

5 calories of Tesco Wholegrain Mustard, (3.75 gram(s))

0 calories of Dried Dill, (0.25 tbsp)


No nutrition or calorie comments found.