Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 388.3
Total Fat 8.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 20.2 mg
Sodium 99.7 mg
Potassium 313.5 mg
Total Carbohydrate 61.6 g
Dietary Fiber 9.0 g
Sugars 2.0 g
Protein 14.9 g
Vitamin A 62.5 %
Vitamin B-12 0.2 %
Vitamin B-6 4.6 %
Vitamin C 9.8 %
Vitamin D 1.0 %
Vitamin E 1.4 %
Calcium 6.4 %
Copper 8.3 %
Folate 49.3 %
Iron 19.3 %
Magnesium 12.9 %
Manganese 18.9 %
Niacin 24.9 %
Pantothenic Acid 2.3 %
Phosphorus 11.1 %
Riboflavin 19.8 %
Selenium 1.4 %
Thiamin 43.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean veggie mac and cheese

View the full Black bean veggie mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean veggie mac and cheese

210 calories of Great Value Small Shell Pasta, (0.50 cup)

71 calories of Beans, black, (54 grams)

49 calories of Butter, salted, (0.03 cup)

36 calories of Mixed Vegetables, frozen, (56.75 grams)

21 calories of Great Value Fancy Shredded Fiesta Blend Cheese, (0.13 cup)


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