Black bean veggie mac and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.3
- Total Fat: 8.8 g
- Cholesterol: 20.2 mg
- Sodium: 99.7 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 9.0 g
- Protein: 14.9 g
View full nutritional breakdown of Black bean veggie mac and cheese calories by ingredient
Introduction
Things you would like in your mac and cheese! Things you would like in your mac and cheese!Number of Servings: 8
Ingredients
-
1 16oz box of pasta
1/4 cup butter
1 16oz bag of frozen peas and carrots
1 cup shredded cheese
1 can 15.25 oz black beans
Directions
Cook one (1) 16oz box of pasta, I used small shell.
Add the frozen veggies at the end to thaw.
Drain pasta and veggies and return to pot
Add beans, butter and cheese stir until well blended and cheese is melted
Add salt to taste! Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user COLESMOM77.
Add the frozen veggies at the end to thaw.
Drain pasta and veggies and return to pot
Add beans, butter and cheese stir until well blended and cheese is melted
Add salt to taste! Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user COLESMOM77.