Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.8 g
Cholesterol 132.1 mg
Sodium 397.9 mg
Potassium 297.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 10.6 g
Vitamin A 3.2 %
Vitamin B-12 12.6 %
Vitamin B-6 8.6 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 4.0 %
Copper 57.6 %
Folate 4.8 %
Iron 4.9 %
Magnesium 9.1 %
Manganese 12.0 %
Niacin 8.5 %
Pantothenic Acid 4.0 %
Phosphorus 16.1 %
Riboflavin 15.4 %
Selenium 43.3 %
Thiamin 3.8 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Noodles and Squid By Mark Bittman

View the full Rice Noodles and Squid By Mark Bittman Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Noodles and Squid By Mark Bittman

96 calories of Rice Noodles, (0.50 cup)

60 calories of Sesame Oil, (0.50 tbsp)

52 calories of Squid, raw, (2 oz, boneless)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Fennel, (0.06 bulb)

3 calories of Garlic, (0.75 cloves)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Cilantro, raw, (1 tbsp)


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