Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 495.0
Total Fat 22.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 11.8 g
Cholesterol 176.0 mg
Sodium 1,629.2 mg
Potassium 1,007.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.7 g
Sugars 1.1 g
Protein 43.9 g
Vitamin A 37.9 %
Vitamin B-12 253.3 %
Vitamin B-6 39.0 %
Vitamin C 112.5 %
Vitamin D 4.0 %
Vitamin E 9.1 %
Calcium 8.5 %
Copper 49.8 %
Folate 24.9 %
Iron 41.7 %
Magnesium 19.8 %
Manganese 231.7 %
Niacin 77.1 %
Pantothenic Acid 19.4 %
Phosphorus 55.0 %
Riboflavin 36.9 %
Selenium 130.6 %
Thiamin 37.3 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Traditional Paella

View the full Traditional Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Paella

129 calories of Chorizo, pork and beef, (1 oz)

97 calories of Mussels, (2 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of White Rice, long grain, cooked, (42.51 grams)

26 calories of Squid, raw, (1 oz)

11 calories of Shrimp, raw, (1.50 large)

10 calories of Cooking Wine - white, (1 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Onions, raw, (0.13 large)

7 calories of Peas, frozen, (0.06 cup)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Lemons, (0.13 fruit without seeds)

1 calories of Garlic, (0.25 cloves)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Saffron, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.