Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 629.5
Total Fat 29.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.0 g
Cholesterol 44.4 mg
Sodium 2,025.1 mg
Potassium 571.7 mg
Total Carbohydrate 67.6 g
Dietary Fiber 1.9 g
Sugars 8.3 g
Protein 29.8 g
Vitamin A 57.1 %
Vitamin B-12 17.9 %
Vitamin B-6 14.4 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 15.8 %
Copper 15.5 %
Folate 15.7 %
Iron 18.4 %
Magnesium 20.7 %
Manganese 55.7 %
Niacin 14.0 %
Pantothenic Acid 4.3 %
Phosphorus 24.8 %
Riboflavin 14.6 %
Selenium 19.2 %
Thiamin 8.3 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Pasta (GF) - NZ Made

View the full Mediterranean Pasta (GF) - NZ Made Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Pasta (GF) - NZ Made

220 calories of GF Penne Pasta, (62.50 gram(s))

150 calories of Artichoke Hearts - Delmaine, (85 gram(s))

77 calories of Cured beef, thin-sliced, (50 grams)

58 calories of Pine Nuts, (1 tbsp)

42 calories of Sundried Tomato Pesto - Dolmio, (20.63 gram(s))

32 calories of Pumpkin seeds, (0.25 oz (85 seeds))

29 calories of Parmesan Cheese, grated, (1.25 tbsp)

10 calories of Sun Dried Tomatoes, (2 piece)

6 calories of Spinach, fresh, (25 grams)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Snow Peas, fresh, (0.13 cup)


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