Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 399.5
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.0 g
Cholesterol 156.3 mg
Sodium 491.8 mg
Potassium 434.8 mg
Total Carbohydrate 52.7 g
Dietary Fiber 3.3 g
Sugars 5.1 g
Protein 26.0 g
Vitamin A 13.1 %
Vitamin B-12 18.8 %
Vitamin B-6 9.9 %
Vitamin C 6.3 %
Vitamin D 10.0 %
Vitamin E 9.1 %
Calcium 25.9 %
Copper 15.1 %
Folate 26.1 %
Iron 24.5 %
Magnesium 13.4 %
Manganese 24.6 %
Niacin 21.7 %
Pantothenic Acid 4.5 %
Phosphorus 18.9 %
Riboflavin 9.9 %
Selenium 86.0 %
Thiamin 21.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Spaghetti

View the full Shrimp Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Spaghetti

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

75 calories of Shrimp, cooked, (2.67 oz)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

30 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.67 serving)

10 calories of Corn Starch, (0.02 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Garlic, (0.83 cloves)


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