Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 280.1 | Total Fat | 22.2 g |
|---|---|
| Saturated Fat | 15.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 43.0 mg |
| Sodium | 188.4 mg |
| Potassium | 234.5 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.7 g |
| Protein | 12.9 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 15.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 2.6 % |
| Copper | 5.0 % |
| Folate | 6.4 % |
| Iron | 6.1 % |
| Magnesium | 6.6 % |
| Manganese | 5.0 % |
| Niacin | 18.5 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 10.8 % |
| Riboflavin | 11.8 % |
| Selenium | 10.4 % |
| Thiamin | 6.7 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in thai red chicken curry
View the full thai red chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of thai red chicken curry
163 calories of coconut cream, (100 gram(s))
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
31 calories of Canola Oil, (0.25 tbsp)
17 calories of Green Beans (snap), (0.50 cup)
8 calories of maggi red curry packet, (1 serving)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of thai red chicken curry
163 calories of coconut cream, (100 gram(s))
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
31 calories of Canola Oil, (0.25 tbsp)
17 calories of Green Beans (snap), (0.50 cup)
8 calories of maggi red curry packet, (1 serving)
0 calories of Water, tap, (0.13 cup (8 fl oz))