thai red chicken curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 22.2 g
  • Cholesterol: 43.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

View full nutritional breakdown of thai red chicken curry calories by ingredient



Number of Servings: 4

Ingredients

    1 red onion
    1 red capsicum
    red curry packet
    3 chicken thighs
    0.5C water
    1 can coconut cream
    2C green beans
    2C white rice

Directions

fry onion chicken capsicum, add coconut cream water curry packet beans, simmer 15 min. serve with rice. serves 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user WALAMANDA.