Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 7.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 42.9 mg
Sodium 304.0 mg
Potassium 348.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.2 g
Sugars 0.8 g
Protein 16.5 g
Vitamin A 4.2 %
Vitamin B-12 7.0 %
Vitamin B-6 14.5 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 21.8 %
Copper 9.6 %
Folate 4.5 %
Iron 5.0 %
Magnesium 6.9 %
Manganese 6.5 %
Niacin 30.3 %
Pantothenic Acid 9.9 %
Phosphorus 28.2 %
Riboflavin 18.4 %
Selenium 20.4 %
Thiamin 6.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stuffed Chicken Breast

View the full Vegetable Stuffed Chicken Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stuffed Chicken Breast

74 calories of Romano Cheese, (0.67 oz)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

10 calories of Portabella Mushrooms, (37.50 grams)

6 calories of Green Beans (snap), (0.17 cup)

2 calories of Garlic, (0.50 cloves)


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