Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 90.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 177.7 mg
Potassium 966.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 6.0 g
Sugars 9.8 g
Protein 4.7 g
Vitamin A 131.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 186.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.0 %
Copper 2.8 %
Folate 11.7 %
Iron 7.8 %
Magnesium 6.2 %
Manganese 12.4 %
Niacin 4.2 %
Pantothenic Acid 2.4 %
Phosphorus 4.7 %
Riboflavin 6.2 %
Selenium 1.3 %
Thiamin 6.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All Vegetable Soup

View the full All Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All Vegetable Soup

43 calories of V8 vegatable juice, low sodium, (0.85 cup)

14 calories of Carrots, raw, (0.46 large (7-1/4" to 8-1/2" long))

11 calories of Fresh Raw Green Beans, (1.23 oz)

8 calories of Cabbage, red, fresh, (0.03 head, medium (about 5" dia))

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

5 calories of Broccoli, fresh, (0.19 cup, chopped)

4 calories of Cauliflower (Raw) - 1 Cup, (0.15 cup)

3 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (0.29 serving)


No nutrition or calorie comments found.