All Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.7 g

View full nutritional breakdown of All Vegetable Soup calories by ingredient


Introduction

This used to be popular back in the day for a weight loss soup. This used to be popular back in the day for a weight loss soup.
Number of Servings: 13

Ingredients

    * Broccoli, fresh, 2.5 cup, chopped (remove)
    * Cabbage, fresh, .33 head, medium (about 5-3/4" dia) (remove)
    * Cabbage, red, fresh, .33 head, medium (about 5" dia) (remove)
    * Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)
    * Cauliflower (Raw) - 1 Cup, 2 cup (remove)
    * Fresh Raw Green Beans, 16 oz (remove)
    * Celery, Raw -1 Stalk, large (11" - 12" long) (64g), 3.75 serving (remove)
    * V8 vegetable juice, low sodium, 11 cup (remove)

Directions

Cut Up all the vegetables into a large pot. Add the V-8 juice and simmer until the vegetables are cooked. Makes about 13 1-cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user REBECCAF62.