Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 7.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 53.1 mg
Sodium 249.1 mg
Potassium 296.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 18.9 g
Vitamin A 2.1 %
Vitamin B-12 6.5 %
Vitamin B-6 15.0 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.4 %
Copper 4.8 %
Folate 2.1 %
Iron 5.2 %
Magnesium 4.6 %
Manganese 2.8 %
Niacin 19.3 %
Pantothenic Acid 5.1 %
Phosphorus 15.6 %
Riboflavin 11.2 %
Selenium 41.8 %
Thiamin 42.1 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chimichanga Meat

View the full Chimichanga Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chimichanga Meat

126 calories of Pork Chops (pork loin), roasted, (2.23 oz)

7 calories of Olive Oil, (0.06 tbsp)

4 calories of Gold Medal All-Purpose Enriched Bleached Flour, (0.01 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Salsa, (10.63 grams)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Garlic, (0.13 clove)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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