Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 212.7
Total Fat 8.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 41.1 mg
Potassium 402.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 5.6 g
Sugars 0.5 g
Protein 5.7 g
Vitamin A 56.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 160.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.5 %
Copper 5.0 %
Folate 10.0 %
Iron 5.5 %
Magnesium 5.6 %
Manganese 14.7 %
Niacin 3.8 %
Pantothenic Acid 3.4 %
Phosphorus 4.4 %
Riboflavin 4.0 %
Selenium 1.1 %
Thiamin 6.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad

View the full Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad

111 calories of Quinoa (cooked), (0.50 cup)

60 calories of Olive Oil Extra Virgin tbsp, (0.50 tbsp)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Lemon Juice, (0.06 cup)

2 calories of Scallions, raw, (1 small (3" long))

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Cumin - ground (1 tsp), (0.25 tsp)

0 calories of Tumeric, (0.25 tsp)

0 calories of Salt, (0.25 serving)

0 calories of Pepper, (0.25 serving)


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