Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 466.6
Total Fat 28.9 g
Saturated Fat 14.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.2 g
Cholesterol 88.4 mg
Sodium 821.3 mg
Potassium 341.3 mg
Total Carbohydrate 30.3 g
Dietary Fiber 3.4 g
Sugars 3.0 g
Protein 22.4 g
Vitamin A 75.2 %
Vitamin B-12 16.9 %
Vitamin B-6 9.3 %
Vitamin C 12.2 %
Vitamin D 0.8 %
Vitamin E 3.0 %
Calcium 47.7 %
Copper 6.9 %
Folate 15.1 %
Iron 10.4 %
Magnesium 12.5 %
Manganese 15.1 %
Niacin 10.7 %
Pantothenic Acid 5.5 %
Phosphorus 42.0 %
Riboflavin 26.3 %
Selenium 16.7 %
Thiamin 14.2 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Slice

View the full Pasta Slice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Slice

158 calories of Cheese Sauce, (0.33 cup)

146 calories of Pasta, cooked, (41.67 grams)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

52 calories of Ground beef, (16.67 grams)

37 calories of Mixed Vegetables, frozen, (58.33 grams)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Crosse & Blackwell Chutney, (0.33 tbsp)

5 calories of Onions, raw, (0.17 small)

1 calories of Soy Sauce, (0.17 tbsp)


No nutrition or calorie comments found.