Pasta Slice

Pasta Slice
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.6
  • Total Fat: 28.9 g
  • Cholesterol: 88.4 mg
  • Sodium: 821.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.4 g

View full nutritional breakdown of Pasta Slice calories by ingredient
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This was made out of pure frustration at the "What's for dinner?" question This was made out of pure frustration at the "What's for dinner?" question
Number of Servings: 6


    4 small Onions roughly chopped
    3 tbsp Olive Oil
    500g Ground beef
    3 tbsp Soy Sauce
    2 tbsp Chutney
    350g Mixed Vegetables, frozen
    250g Pasta (any type), cooked according to packet insructions
    2 cups Cheese Sauce,
    1.5 cups Cheddar Cheese, shredded


Using 2 tbsp of oil, fry onions until just turning brown. Remvoce from pan.
Add last tbsp of oil and ground beef. Fry until beef is cooked. Add onions and mix well.
Add Soy sauce and chutney and mix well.
Add vegetables and cook until done and no more juices are left in pan.
Mix pasta and ground beef-mixture and put into an ovenproof dish,
Pour over cheese sauce. Top with grated cheese.
Bake in oven at 160/180 C (140/160 fan-forced) for about 45 mins or until cheese is golden brown.
Serve with a nice green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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