Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 5.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 14.4 mg
Sodium 335.1 mg
Potassium 184.8 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 11.2 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 46.6 %
Vitamin D 1.9 %
Vitamin E 0.1 %
Calcium 26.6 %
Copper 1.3 %
Folate 8.6 %
Iron 1.5 %
Magnesium 2.3 %
Manganese 4.7 %
Niacin 1.6 %
Pantothenic Acid 3.9 %
Phosphorus 2.6 %
Riboflavin 2.2 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower au Gratin L2

View the full Cauliflower au Gratin L2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower au Gratin L2

64 calories of Sargento Reduced Fat 4 Cheese Italian Shredded Cheese, (0.20 cup)

15 calories of Cauliflower, raw, (0.60 cup)

14 calories of ritz cracker reduced fat, (3 gram(s))

12 calories of Philadelphia Fat Free Cream Cheese, (0.40 oz)

10 calories of Daisy Light Sour Cream, (0.50 tbsp)

6 calories of Skim Milk, (0.08 cup)

6 calories of Reduced Fat Parmesan Style Grated Topping (Great Value), (0.30 tbsp)


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