Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 312.5 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 23.2 mg |
Sodium | 536.2 mg |
Potassium | 89.3 mg |
Total Carbohydrate | 43.9 g |
Dietary Fiber | 6.0 g |
Sugars | 7.2 g |
Protein | 18.4 g |
Vitamin A | 25.3 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 30.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 34.4 % |
Copper | 1.2 % |
Folate | 30.6 % |
Iron | 13.8 % |
Magnesium | 3.1 % |
Manganese | 2.9 % |
Niacin | 11.7 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 10.1 % |
Riboflavin | 17.1 % |
Selenium | 11.2 % |
Thiamin | 27.2 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked ziti with Spinach
View the full Baked ziti with Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked ziti with Spinach
135 calories of * Rinzoni Smart Taste Penne Rigate, (1.50 oz)
64 calories of Sargento Reduced Fat 4 Cheese Italian Shredded Cheese, (0.20 cup)
59 calories of Ricotta Cheese, part skim milk, (1.50 oz)
42 calories of Ragu Light - Tomato & Basil, (0.35 cup)
14 calories of Parmesan Cheese, grated, (0.03 cup)
1 calories of Spinach, fresh, (0.20 cup)
Calories per serving of Baked ziti with Spinach
135 calories of * Rinzoni Smart Taste Penne Rigate, (1.50 oz)
64 calories of Sargento Reduced Fat 4 Cheese Italian Shredded Cheese, (0.20 cup)
59 calories of Ricotta Cheese, part skim milk, (1.50 oz)
42 calories of Ragu Light - Tomato & Basil, (0.35 cup)
14 calories of Parmesan Cheese, grated, (0.03 cup)
1 calories of Spinach, fresh, (0.20 cup)
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