Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 510.0
Total Fat 22.3 g
Saturated Fat 11.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.5 g
Cholesterol 115.8 mg
Sodium 1,009.0 mg
Potassium 780.6 mg
Total Carbohydrate 38.3 g
Dietary Fiber 4.6 g
Sugars 3.1 g
Protein 41.1 g
Vitamin A 13.4 %
Vitamin B-12 17.8 %
Vitamin B-6 32.3 %
Vitamin C 26.2 %
Vitamin D 9.5 %
Vitamin E 4.8 %
Calcium 41.8 %
Copper 14.4 %
Folate 28.5 %
Iron 18.5 %
Magnesium 15.7 %
Manganese 18.0 %
Niacin 76.1 %
Pantothenic Acid 14.3 %
Phosphorus 53.9 %
Riboflavin 33.2 %
Selenium 40.4 %
Thiamin 33.1 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Bacon & Pasta Bake

View the full Chicken, Bacon & Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Bacon & Pasta Bake

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

103 calories of * Rinzoni Smart Taste Penne Rigate, (1.14 oz)

91 calories of Cheddar Cheese, (0.20 cup, shredded)

41 calories of Butter, salted, (0.40 tbsp)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

33 calories of Parmesan Cheese, shredded, (1.60 tbsp)

25 calories of Canola Oil, (0.20 tbsp)

23 calories of Flour, white, (0.05 cup)

22 calories of Milk, nonfat, (0.27 cup)

14 calories of Sun Dried Tomatoes, (0.10 cup)

7 calories of 2% mozarella Cheese, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

2 calories of Garlic, (0.40 tsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


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