Baked ziti with Spinach

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 8.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 536.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Baked ziti with Spinach calories by ingredient
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Number of Servings: 10


    2C spinach
    15oz box Smart taste Penne or Ziti
    1jar Light Ragu Tomato and Basil Sauce
    15oz Part-skim Ricotta
    2C Reduced Fat Italian Cheese shredded (Sargento)
    1/4C grated Parmesan
    italian seasoning
    salt and pepper


Cook pasta in salted water until tender but firm (about 11min). Combine sauce, ricotta, parmesan, 1/2 cheese and italian seasoning in a large bowl. In another bowl put spinach and season with salt and pepper. When pasta is finished cooking, use a slotted spoon to scoop pasta into spinach. Stir the spinach and pasta together so that spinach starts to wilt. Pour pasta into sauce mixture and stir. Pour pasta into a large baking pan sprayed with pam. Cover with a piece of foil spray with pam Bake in a preheated oven at 350 for 30mins. Uncover and bake 10mins more. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TERESA:).

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Member Ratings For This Recipe

  • Easy to make and tastes good. I put in oregano and garlic powder as seasonings, but it still tasted somewhat bland. Next time I make it I'll definitely add additional spices to make it more flavorful. It was really easy for a beginning cook and I appreciate that! - 5/20/11

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