Baked ziti with Spinach

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 312.5

Total Fat: 8.5 g
Cholesterol: 23.2 mg
Sodium: 536.2 mg
Total Carbs: 43.9 g
Dietary Fiber: 6.0 g
Protein: 18.4 g

View full nutritional breakdown of Baked ziti with Spinach calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 10

Ingredients

2C spinach

15oz box Smart taste Penne or Ziti

1jar Light Ragu Tomato and Basil Sauce

15oz Part-skim Ricotta

2C Reduced Fat Italian Cheese shredded (Sargento)

1/4C grated Parmesan

italian seasoning

salt and pepper

pam

Directions

Cook pasta in salted water until tender but firm (about 11min). Combine sauce, ricotta, parmesan, 1/2 cheese and italian seasoning in a large bowl. In another bowl put spinach and season with salt and pepper. When pasta is finished cooking, use a slotted spoon to scoop pasta into spinach. Stir the spinach and pasta together so that spinach starts to wilt. Pour pasta into sauce mixture and stir. Pour pasta into a large baking pan sprayed with pam. Cover with a piece of foil spray with pam Bake in a preheated oven at 350 for 30mins. Uncover and bake 10mins more. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TERESA:).