Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 353.9 | Total Fat | 12.0 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 121.8 mg |
Sodium | 1,104.6 mg |
Potassium | 13.3 mg |
Total Carbohydrate | 28.1 g |
Dietary Fiber | 2.4 g |
Sugars | 11.5 g |
Protein | 32.6 g |
Vitamin A | 1.4 % | Vitamin B-12 | 1.8 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 1.4 % |
Vitamin E | 0.6 % |
Calcium | 0.6 % |
Copper | 0.2 % |
Folate | 7.3 % |
Iron | 13.4 % |
Magnesium | 0.4 % |
Manganese | 0.1 % |
Niacin | 4.5 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 2.0 % |
Riboflavin | 6.3 % |
Selenium | 4.8 % |
Thiamin | 6.5 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato-Basil Turkey Meatballs
View the full Tomato-Basil Turkey Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato-Basil Turkey Meatballs
140 calories of 97/3 Honeysuckle White, Ground White Turkey, (4 oz)
84 calories of Stove Top Stuffing Mix, Chicken Flavor, 1 ounce dry mix, (0.38 cup)
80 calories of Pasta Sauce - Ragu - Super Chunky Mushroom, (0.50 cup)
35 calories of Cream Cheese (reduced fat), (0.50 oz)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Tomato-Basil Turkey Meatballs
140 calories of 97/3 Honeysuckle White, Ground White Turkey, (4 oz)
84 calories of Stove Top Stuffing Mix, Chicken Flavor, 1 ounce dry mix, (0.38 cup)
80 calories of Pasta Sauce - Ragu - Super Chunky Mushroom, (0.50 cup)
35 calories of Cream Cheese (reduced fat), (0.50 oz)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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