Tomato-Basil Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 12.0 g
  • Cholesterol: 121.8 mg
  • Sodium: 1,104.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.6 g

View full nutritional breakdown of Tomato-Basil Turkey Meatballs calories by ingredient


Introduction

This is a great dish and a great alternative to beef meatballs This is a great dish and a great alternative to beef meatballs
Number of Servings: 4

Ingredients

    Meatballs:
    *97/3 Honeysuckle White, Ground White Turkey, 16 oz
    *Stove Top Stuffing Mix, Chicken Flavor, 1 ounce dry mix, 1.5 cup
    Water, tap, .66 cup (8 fl oz)
    Egg, fresh, 1 medium

    Cream Sauce
    1 jar Ragu Super Chunky Mushroom Sauce
    2 oz Reduced Fat Cream Cheese

Directions

Meatballs:
1. Heat oven to 400 degrees line cookie sheet with foil spray with cooking spray. Mix ingredients until blended and shape into meatballs about 1-2 oz per ball
2. Place meatballs on pan and bake for 16-18 minutes or until done

Cream Sauce:
Mix spaghetti sauce with cubed cream cheese and basil. Place in a skillet and cook on medium low heat for 3 min. Add the meatballs; stir to coat evenly.

This make four servings:
If you made 1 oz turkeyballs then you get 4
if you made 2 oz turkeyballs then you get 2
1/2 a cup of sauce

Serve over Fettuccine noodles (this is not added into the nutrition facts)

Number of Servings: 4

Recipe submitted by SparkPeople user JORATHJE02.