Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 262.1 | Total Fat | 12.6 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 72.1 mg |
| Sodium | 149.4 mg |
| Potassium | 339.3 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.8 g |
| Protein | 25.3 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 16.5 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 4.9 % |
| Copper | 5.1 % |
| Folate | 4.3 % |
| Iron | 9.4 % |
| Magnesium | 5.7 % |
| Manganese | 8.4 % |
| Niacin | 23.9 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 17.3 % |
| Riboflavin | 13.9 % |
| Selenium | 54.0 % |
| Thiamin | 51.8 % |
| Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Baked Pork Chops
View the full Oven Baked Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Baked Pork Chops
205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Mrs. Dash's seasoning blend, (0.25 tsp)
Calories per serving of Oven Baked Pork Chops
205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Mrs. Dash's seasoning blend, (0.25 tsp)
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