Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 13.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 204.8 mg
Sodium 943.5 mg
Potassium 154.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.7 g
Sugars 2.1 g
Protein 16.2 g
Vitamin A 12.5 %
Vitamin B-12 5.4 %
Vitamin B-6 5.4 %
Vitamin C 10.3 %
Vitamin D 4.5 %
Vitamin E 9.8 %
Calcium 2.4 %
Copper 2.9 %
Folate 8.4 %
Iron 4.1 %
Magnesium 1.9 %
Manganese 3.7 %
Niacin 1.9 %
Pantothenic Acid 6.5 %
Phosphorus 7.9 %
Riboflavin 6.9 %
Selenium 13.6 %
Thiamin 4.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwiches

View the full Egg Salad Sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwiches

100 calories of Oroweat sandwich thins, (1 serving)

55 calories of Egg Yolk, (1 large)

45 calories of Hellmann's Canola Mayonnaise, (1 tbsp)

38 calories of Hyvee Manzanilla Olives (1 serving = 5 olives), (1.50 serving)

34 calories of Egg white, fresh, (2 large)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))


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