Egg Salad Sandwiches
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 282.9
- Total Fat: 13.9 g
- Cholesterol: 204.8 mg
- Sodium: 943.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.7 g
- Protein: 16.2 g
View full nutritional breakdown of Egg Salad Sandwiches calories by ingredient
Introduction
Makes two sandwiches Makes two sandwichesNumber of Servings: 2
Ingredients
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Two hardboiled eggs, with yolks.
Two hardboiled eggs, without yolks.
Two Oroweat "Sandwich Thins"
2 tbs. Hellman's Canola Oil Mayonnaise
15 green olives (we used Hyvee Brand)
One medium tomato
Leaf Lettuce
Directions
Chop eggs and yolks, mix with mayonnaise and salt/pepper to taste. Slice olives and mix.
Spread on bread. Add slices of tomato and leaf lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user THATJULIET.
Spread on bread. Add slices of tomato and leaf lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user THATJULIET.
Member Ratings For This Recipe
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EHSUMMERS
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JODIB5
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DREGLORK
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PAISHAR2