Egg Salad Sandwiches


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 13.9 g
  • Cholesterol: 204.8 mg
  • Sodium: 943.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Egg Salad Sandwiches calories by ingredient
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Introduction

Makes two sandwiches Makes two sandwiches
Number of Servings: 2

Ingredients

    Two hardboiled eggs, with yolks.
    Two hardboiled eggs, without yolks.
    Two Oroweat "Sandwich Thins"
    2 tbs. Hellman's Canola Oil Mayonnaise
    15 green olives (we used Hyvee Brand)
    One medium tomato
    Leaf Lettuce

Directions

Chop eggs and yolks, mix with mayonnaise and salt/pepper to taste. Slice olives and mix.

Spread on bread. Add slices of tomato and leaf lettuce.

Number of Servings: 2

Recipe submitted by SparkPeople user THATJULIET.

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