This coconut eggnog is a national Christmas tradition in Puerto Rico.
Holiday bread sure to please the egg nog lovers!
So comforting, a good filling breakfast.
Dairy-free Egg Nog CheesecakeAdapted from Fatfreevegan
A great way to use up a touch of the leftover 'nog from the holidays.
This is a quick protien fix for my hypoglycemia.
This makes a lot, but is easy to reduce. It also freezes really well. 2 slices per serving for nutritional count.
Thick, rich, cold eggnog. Who knew how good for your own homemade could be?
Low fat, low calorie, sugar free
At least you know what's in it... and there are no tempting leftovers!
If you can have dairy, then use heavy cream instead of the coconut milk.
Gets rave reviews whenever I serve it. Have it once or twice a year, generally during the holidays.
healthier version of egg nog - not as rich but still tastes good
Easy, high protein breakfast
Just something I whipped up on a winter's day when cold egg nog wouldn't do. Add more instant coffee, or brew a real espresso, if you want more coffee flavor.