Low Carb, Dairy Free Egg Nog

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 6.9 g
  • Cholesterol: 127.3 mg
  • Sodium: 222.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Low Carb, Dairy Free Egg Nog calories by ingredient


Introduction

If you can have dairy, then use heavy cream instead of the coconut milk. If you can have dairy, then use heavy cream instead of the coconut milk.
Number of Servings: 6

Ingredients

    4 eggs
    1/4 cup Truvia (sweetener to equal 1/2 cup sugar)
    1/4 tsp salt
    4 cups nut milk (I used creamy cashew)
    1 cup lite coconut milk
    2 tbsp rum extract
    1 tsp ground nutmeg

Directions

Buzz it all up in the blender and chill.

Enjoy!

Serving Size: makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_ARTIST.