Egg nog ice cream - Keto fat bombs - MBG

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 39.6 g
  • Cholesterol: 204.6 mg
  • Sodium: 31.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Egg nog ice cream - Keto fat bombs - MBG calories by ingredient
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Number of Servings: 10


    4 Egg yolks, raw - large eggs
    1.5 cups Heavy Whipping Cream, Horizon Organic
    2 cups Organic Valley: Heavy Whipping Cream,
    about 2/3 cup Creme fraiche, (sour cream), organic raw milk
    Stevia extract - about 1/2 tsp.
    cinnamon - about2 tsp.
    nutmeg - about 1/4 tsp.


Make thin custard with horizon cream and egg yolks, in double boiler over simmering water. Add flavorings. Chill.
Add remaining heavy cream and sour cream/ creme fraiche. Whisk to combine well. Chill.
Freeze in ice cream maker per manufacturer's directions until set.
Serve or store in individual portions.

Serving Size: About 8 servings

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