Egg Nog Pound Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 10.9 g
  • Cholesterol: 38.5 mg
  • Sodium: 43.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Egg Nog Pound Cake calories by ingredient
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Number of Servings: 16


    1 box yellow cake mix
    2 Eggs
    1 1/4 cup Light Egg Nog
    4 Tbsp. Butter
    4 tsp. Imitation Rum Extract,
    1/2 tsp. Nutmeg


Can be served with a fruit topping and/or whipped topping.


Mix cake mix, eggs, light egg nog, melted butter, nutmeg, and rum extract.

Pour into greased Bundt cake pan and bake at 350 for 45-55 minutes.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user NESTISEMPTY.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Easy to make, taste great. When I made this everyone loved it. Served with whipped cream. I also made a simple glaze , good both ways - 1/1/17

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