Egg Nog Pound Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 180.7
- Total Fat: 10.9 g
- Cholesterol: 38.5 mg
- Sodium: 43.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of Egg Nog Pound Cake calories by ingredient
Number of Servings: 16
Ingredients
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1 box yellow cake mix
2 Eggs
1 1/4 cup Light Egg Nog
4 Tbsp. Butter
4 tsp. Imitation Rum Extract,
1/2 tsp. Nutmeg
Tips
Can be served with a fruit topping and/or whipped topping.
Directions
Mix cake mix, eggs, light egg nog, melted butter, nutmeg, and rum extract.
Pour into greased Bundt cake pan and bake at 350 for 45-55 minutes.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user NESTISEMPTY.
Pour into greased Bundt cake pan and bake at 350 for 45-55 minutes.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user NESTISEMPTY.
Member Ratings For This Recipe
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FANCYSAM
