Halloween Recipes

Decorate the inside of a clear glass with a jack o'lantern face, and then enjoy this yummy autumn smoothie! Fun for the whole family.

Here's a Halloween trick your child will have no trouble pulling off--turning a ripe banana into a Halloween treat!

Sounds unusual, but try it! It's excellent for using up your Halloween pumpkins.

Give away these cute clementines instead of candy this Halloween!

This fun snack will be a hit at your kids' Halloween party!

Turn low-cal sugar cookies into a Halloween treat!

This is a great party dip, always gets eaten up. I set the number of servings at 10.

Yummy and filling soup. Black beans and orange sweet potatoes look great together for Halloween!

Turn a quick lunch into a Halloween treat in just a few minutes. It's terrific toasted or not!

Turn yogurt and juice into a seasonal treat. Serve these on Halloween morning for a fun & healthy breakfast treat!

Serve these orange and black kebabs at your next Halloween party. They're a fun way to get kids to eat more fruit, too.

Halloween parties are often short on savory food offerings. Take these simple cheese and olive kebabs to give everyone a break from the sugar!

Turn a ho-hum veggie tray into something memorable this Halloween! No special equipment required!

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Turn your boring sandwich into a spooky lunchtime surprise!

Single batch to make 40 cookies - for nutritional count purposes

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Tired of the same old red sauce from a jar? Try this instead.

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Chef Meg shares a secret for getting the perfect grilled sandwich!

Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

I make this every year for Halloween and throughout the fall. We eat it with corn bread. Tastes great with a little shredded cheese on top. Great for Potlucks!

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

This fun spin on a classic supper is easy to make and kid-friendly.