Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,225.2 mg
Potassium 178.7 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.6 g
Sugars 7.3 g
Protein 2.9 g
Vitamin A 56.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 2.3 %
Folate 6.3 %
Iron 8.0 %
Magnesium 3.9 %
Manganese 7.3 %
Niacin 3.0 %
Pantothenic Acid 2.3 %
Phosphorus 3.6 %
Riboflavin 2.9 %
Selenium 0.5 %
Thiamin 6.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

12 calories of Pasta, Barilla , uncooked - 2 oz=1 cup, (0.06 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Vegetable Broth, (0.38 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Onions, raw, (0.13 small)

3 calories of Granulated Sugar, (0.19 tsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Parsley, dried, (0.19 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Tobasco Sauce, (0.02 tsp)


No nutrition or calorie comments found.