Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 16.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 419.4 mg
Potassium 563.4 mg
Total Carbohydrate 29.7 g
Dietary Fiber 5.9 g
Sugars 8.2 g
Protein 7.0 g
Vitamin A 169.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 76.1 %
Vitamin D 0.0 %
Vitamin E 27.7 %
Calcium 9.3 %
Copper 10.1 %
Folate 22.3 %
Iron 9.5 %
Magnesium 14.0 %
Manganese 35.1 %
Niacin 16.6 %
Pantothenic Acid 4.7 %
Phosphorus 11.4 %
Riboflavin 4.1 %
Selenium 1.8 %
Thiamin 6.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Orange Stir-Fry

View the full Carrot and Orange Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Orange Stir-Fry

112 calories of Peanuts, oil-roasted (with salt), (0.13 cup, chopped)

60 calories of Sunflower Oil, (0.50 tbsp)

34 calories of Leeks, (56.25 grams)

31 calories of California Navel Orange - medium orange (131g), (0.50 serving)

25 calories of Carrots, raw, (0.56 cup, grated)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Ketchup, Heinz, (0.50 tbsp)

4 calories of Soy Sauce, Light, (0.50 tbsp)


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