Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 81.7
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 109.8 mg
Sodium 210.1 mg
Potassium 485.0 mg
Total Carbohydrate 6.1 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Protein 5.5 g
Vitamin A 98.3 %
Vitamin B-12 0.9 %
Vitamin B-6 4.7 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 7.7 %
Copper 7.3 %
Folate 2.8 %
Iron 12.3 %
Magnesium 17.7 %
Manganese 14.3 %
Niacin 1.6 %
Pantothenic Acid 1.9 %
Phosphorus 5.0 %
Riboflavin 5.3 %
Selenium 1.6 %
Thiamin 2.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kotarski's egg cups

View the full kotarski's egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kotarski's egg cups

35 calories of (Wilcox Organic) Organic Brown Egg, Large, (0.50 serving)

15 calories of Swiss Chard, (0.44 cup, chopped)

13 calories of Olive Oil, (0.11 tbsp)

7 calories of Onions, raw, (0.28 small)

6 calories of Louis Rich Turkey Bacon (1 slice), (0.17 serving)

5 calories of Milk, nonfat, (0.06 cup)


Nutrition & Calorie Comments  

I've made a similar recipe with turkey sausage, onion and cheese which adds a few calories. I used 8 eggs-5 whole and 3 egg whites, but am going to try your recipe with 9 whole eggs.