Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.7
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 728.0 mg
Potassium 1,152.1 mg
Total Carbohydrate 53.6 g
Dietary Fiber 15.2 g
Sugars 3.2 g
Protein 16.9 g
Vitamin A 102.5 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 15.2 %
Copper 27.3 %
Folate 50.3 %
Iron 26.1 %
Magnesium 27.9 %
Manganese 54.9 %
Niacin 12.6 %
Pantothenic Acid 8.3 %
Phosphorus 34.9 %
Riboflavin 9.7 %
Selenium 10.7 %
Thiamin 24.8 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Soup (crock pot)

View the full White Bean Soup (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Soup (crock pot)

209 calories of Beans, great northern, (1 cup)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

17 calories of Carrots, raw, (0.33 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)


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