White Bean Soup (crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 728.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 15.2 g
- Protein: 16.9 g
View full nutritional breakdown of White Bean Soup (crock pot) calories by ingredient
Introduction
Add in a cup of salsa for an extra kick! Add in a cup of salsa for an extra kick!Number of Servings: 6
Ingredients
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1 large jar Randall's Great Northern Beans (do not drain)
1 can 99% fat free chicken broth
1 can diced tomatoes
1-2 cups diced carrots
1 large potato cubed
1 tbsp basil
1 tbsp parsley
1 tbsp rosemary
1 tbsp garlic powder
Salt and pepper
1 bay leaf
Directions
Combine all ingredients in crock pot (slow cooker) and cook on high 4-6 hours or until vegs are tender. Makes approximately Six 1 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user INDIGOANGEL.
Number of Servings: 6
Recipe submitted by SparkPeople user INDIGOANGEL.
Member Ratings For This Recipe
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