Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,660.5
Total Fat 157.3 g
Saturated Fat 27.5 g
Polyunsaturated Fat 28.4 g
Monounsaturated Fat 50.9 g
Cholesterol 595.5 mg
Sodium 12,714.4 mg
Potassium 1,223.2 mg
Total Carbohydrate 386.3 g
Dietary Fiber 60.0 g
Sugars 163.1 g
Protein 182.5 g
Vitamin A 6.4 %
Vitamin B-12 7.8 %
Vitamin B-6 3.5 %
Vitamin C 0.2 %
Vitamin D 5.3 %
Vitamin E 4.0 %
Calcium 46.7 %
Copper 51.5 %
Folate 34.6 %
Iron 98.5 %
Magnesium 22.2 %
Manganese 8.5 %
Niacin 114.3 %
Pantothenic Acid 6.1 %
Phosphorus 87.2 %
Riboflavin 150.6 %
Selenium 82.3 %
Thiamin 78.0 %
Zinc 66.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non-Dairy Lasagna

View the full Non-Dairy Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non-Dairy Lasagna

800 calories of Vegan Gourmet cheese alternative, mozzarella flavor [Follow Your Heart] - 1 oz., (10 oz)

732 calories of Classico, Pasta Sauce Garden Vegetable Primavera, (6 cup)

680 calories of Sour Cream, Tofutti (non-dairy), (16 tbsp)

600 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (6 cup)

537 calories of Deer Meat, (1 piece, cooked (yield from 1 lb raw meat, boneless))

210 calories of Pasta, Lasagna Noodles, (2 oz)

91 calories of Scrambled Egg, (1 large)


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